How to Prepare Delicious Chicken shashlik
Chicken shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken Shashlik With Fried Rice Recipe By SooperChef CHICKEN JALFREZI Restaurant Style by (YES I CAN COOK) #ChickenJalfrezi #Shashlik #Manchurian.
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken. Method: Apply all above ingredients in chicken and leave for half an hour. You can have Chicken shashlik using 16 ingredients and 5 steps. Here is how you cook it.
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken. Method: Apply all above ingredients in chicken and leave for half an hour. You can have Chicken shashlik using 16 ingredients and 5 steps. Here is how you cook it. Ingredients of Chicken shashlik
- You need 1 cup of capsicum, cubed.
- You need 3-4 of Potatoes, thick slices.
- It's 1 cup of carrot, cubed/round.
- It's 1 cup of tomato, cubed/round.
- Prepare 1 cup of chicken, cubed.
- You need 1/2 teaspoon of ginger paste -.
- Prepare 1/2 teaspoon of garlic paste -.
- It's 1/2 teaspoon of red chili powder -.
- It's 1 tsp of hot spice powder -.
- You need 2 tbs of yogurt -.
- It's 1 teaspoon of sugar -.
- Prepare 1/2 teaspoon of salt -.
- Prepare 1 1/2 tablespoon of soy sauce light -.
- You need 1-2 teaspoon of lemon juice -.
- You need 3 tablespoon of oil - for frying.
- You need 1/2 cup of tomato ketchup -.
Chicken shashlik instructions
- Step 1- in a large bowl take all vegetable and chicken..
- Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes..
- Step 3- now insert the marinated chicken and vegetables into the skewers.
- Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.).
- Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks..
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