Easy Caramel Cheesecake Apple Dip

The Perfect No Bake Holiday Dessert Recipe For A Crowd

This easy caramel cheesecake dip is such a HUGE hit at parties, by the end of the night, it will look like somebody had either licked the dish clean or used their fingers to make sure every last bit had been enjoyed.

The combination of just these 4 simple ingredients makes for the most fabulous party appetizer or dessert recipe: cream cheese, sugar, caramel and toffee bits. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s irresistible!!



If you happen to be on the hunt for the most amazing thing you will ever put in your mouth, you’re in luck. Your search ends here, I promise.

…the most amazing thing you will ever put in your mouth.

I may have a thing for cheesecake (it’s only my absolute favorite!), but what I love even more about this sweet treat is how easy it is. No baking required! That’s what I’m talkin’ about.

Simply mix the cream cheese together with the sugar and spread it onto the bottom of a shallow dish. Now, top with caramel and sprinkle generously with toffee bits. The End.

This mouth watering dip is excellent for the holidays! I serve it every year for Christmas and Thanksgiving. Trust me, everyone will be asking you for the recipe, and they’ll be shocked to see how simple and easy it is to make.

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Easy No-Bake Caramel Cheesecake Apple Dip (4 ingredients)

The easiest and BEST dessert recipe you will ever make. It's perfect for Thanksgiving or Christmas, and feeds a crowd. 

Servings: 10

Ingredients

• 
  1
  (8 ounce)
  package cream cheese
  (softened)


• 
  1/3
  cup
  granulated sugar


• 
  1
  (12 ounce)
  jar thick caramel
  (I use Smuckers)


• 
  3/4
  cup
  toffee bits


• 
  6-8
  large
  apples

Instructions

1. 
   
   Remove the cream cheese from the refrigerator and let it sit on the counter for about 30 minutes to soften. 


2. 
   
   Using a hand mixer, mix the sugar and cream cheese together until well incorporated. 


3. 
   
   Spread the cheesecake mixture into the bottom of a small, shallow dish or bowl.


4. 
   
   Pour the caramel on top of the cheesecake mixture and spread it out evenly with a small spatula (if your caramel has been refrigerated, you will need to let it get to room temperature first).


5. 
   
   Evenly sprinkle the toffee bits over top. Cover and refrigerate until ready to serve.


6. 
   
   Serve with freshly cut sliced apples. Enjoy!

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