3 Ingredient Peach Cobbler Dump Cake
I’m a huge fan of easy dessert recipes, and this Peach Cobbler Dump Cake is practically effortless! If you have ever made a dump cake, then you know what I’m talking about. This warm, delicious cake is a wonderful comfort food that the whole family will enjoy.
You simply dump a box of yellow cake mix, 3 cans of sliced peaches and a stick of chopped butter into a baking dish… and, well….. bake! That’s it. Top this simple dessert recipe with vanilla ice cream or whipped cream and dig in.
Looking for quick and easy dessert recipe made with just a handful of simple ingredients? This incredible peach cobbler is made with just a box of cake mix, canned peaches and butter!
You simply dump a box of yellow cake mix, 3 cans of sliced peaches and a stick of chopped butter into a baking dish… and, well….. bake! That’s it. Top this simple dessert recipe with vanilla ice cream or whipped cream and dig in.
This warm & delicious peach dump cake is a wonderful comfort food that the whole family will enjoy.
Easy 3 Ingredient Peach Cobbler Dump Cake Recipe
Looking for quick and easy dessert recipe made with just a handful of simple ingredients? This incredible peach cobbler is made with just a box of cake mix, canned peaches and butter!
Ingredients
3 (15 ounce)
cans
sliced peaches in heavy syrup
1
box
yellow cake mix
1/2
cup
butter (1 stick)
Instructions
- Preheat your oven to 350 degrees.
- Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches.
- Evenly top the peaches with the dry yellow cake mix.
- Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix. You can also melt and drizzle the butter, but I find the chopped butter easier to evenly distribute over the cake mix.
- Bake at 350 degrees for 45-60 minutes, or until the top is golden brown.
- If desired, top with whipped cream or vanilla ice cream. Enjoy!
Recipe Notes
- You can quickly cut the peaches in half with a fork before baking to make it easier to eat, especially for the little ones.
- To jazz it up a bit, try sprinkling on a little brown sugar and chopped nuts (pecans or walnuts) before baking. The brown sugar is a good option if you're using unsweetened or light syrup peaches.
- Also, try drizzling with hot caramel sauce and sea salt after baking!
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